Get your ‘Shine On with a crowd pleasing MOONSHINE COCKTAIL! The Ginger ‘Shine is refreshing and easy. Kick your hot summer chillaxing off with a round of fun for your next BBQ!
During Prohibition in tyhe 1920′s, serving alcohol was illegal, but Gentlemen’s clubs were still going strong with live bands and dancing ladies. Through the back door of these lively clubs came the bootlegger with their pinkie jubgs of Apple Jack and a shot glass, charging 5 cents per shot.
The 2013 Taste of The Kenai’s People’s Choice Winner for Favorite Micro-Brew!
HOT SUMMER SPECIAL: 8 oz. Mini Mason Jars of BLIND CAT MOONSHINE!! –available only at the Distillery
We’ve made row after row of silky smoooooth Corn Moonshine for ya! BLIND CAT is one mean kitty coming in at 90 Proof, but it’ll make a grown man purr! Guaranteed.
99 Bottles of “Jack” on the Wall. 99 Bottles of “Jack”. You bottle a Case. Another one takes its Place.
True Alaskans pride themselves in having what no other state has. We are unique, we are pioneers, and we are one of a kind! This philosophy works exceptionally well with our Nickel Back Apple Jack. Our “Old World” secret recipe is making its first American Debut! High Mark Distillery’s owner has precisely combined techniques from the highly coveted “secret family recipe” straight from Ireland and her wonderful Uncle Tim, mixed with a dash of back woods ideas borrowed from traditional Jack makers, to create this All American Traditional Spirit!
Berries on Ice was first introduced at the weekly round up of snowboarding featuring Patagonia in Junea, AK and the top 29 slams from 2012.
High Mark Distillery – located in Sterling, AK – couples “Old World” distilling methods learned from Ireland, Scotland, and Northern Ireland with technologically advanced German and American micro-distilling equipment to create ultra-premium spirits for our Alaskans. br>
Read About High Mark Distillery
Our one of a kind Blind Cat Moonshine is just an animal of its own! It was created out of the best corn and techniques that our proud country has to offer. Our hats off to Washington, Tennessee, and Kentucky for all of the help in getting our corn liquor started! Then, of course, a little “Call of the Wild” ingredients were stirred in to make it distinctly Alaskan!
The smooth, crisp components of the High Mark Vodka is coveted and closely kept as a secret recipe. It has been adapted from small distilleries found at the Northern most tip off Ireland’s West Coastline. High Mark’s Irish relatives don’t just eat their wheat, they taught us how to drink it as well!