Chocolate Martini

1 oz. High Mark KOPEIKA

1 oz. Irish Cream

1 oz. Half and Half, or heavy cream

1/2 oz. High Mark Golden Rum

  • Add all spirits together. Blend slowly.
  • Add half and half, or cream, and blend very slowly.
  • Garnish your martini glass with chocolate syrup.
  • Pour mixture into chocolate rimmed martini glass.
  • Top with 3 Coffee Beans for good luck

Garnish: Chocolate syrup swirl from the bottom to the top of the rim