The roasted coffee commands respect, trailed by hints of vanilla, upstaged by strong hearty rum, then finished with oozy melted dark brown sugar and molasses notes.

(80 Proof) Out of the crashing Hawaiian waves on the Big Island came a wonderful friendship between our Master Distiller, and an old Hawaiian. They shared a love for ukulele music and fine spirits.  This recipe requires only the finest Hawaiian Island ingredients: Hearty Sugar Cane, Hilo Coffee Beans, and delicate Vanilla Beans. Kope means “Coffee” and Ika means “amped up”. Together, KOPEIKA means “Espresso” in Hawaiian. We are honored to share these traditional Hawaiian flavors with you, distilled to perfection. Aloha!