Lemon Meringue Pie in a Bottle! 

(40 Proof) From the Amalfi Coast of Italy, hails this recipe of organic Meyer’s lemons, aged in our clean, organic sweet corn spirits, to create a sweet tart marriage of flavors, reminiscent of a homemade lemon meringue pie in a bottle. It’s lemon perfection!

Join us for this Cocktail Making Class. 

Nov 29th | 1pm to 3pm

You will be learning how to make the very best Maple Pecan Pie Martini
Also, Sip a Pumpkin Pie Al ‘a Mode Coffees

We will be pairing these delicious drinks with Pecan Pie Tassies

Each Class is taught by Master Distiller,

Felicia Keith-Jones, or an excellent local Mixologist!

Included in the Classes:

• Cocktails to make-and-sip in class

• A tasty treat that pairs perfectly with your Cocktails

• All Recipes

• Photos to remember the day

• Lots of FUN!

***MUST BE 21+ yrs old to Participate!

See you here!

Spicy ginger, and handcrafted moonshine explode with a fresh pressed peach nectar finish!

(25 Proof) If a farm fresh Peach could pick it’s best friend, it would be Ginger Moonshine. Never have two flavors got along so well in a bottle! We pick our organic peaches and press the nectar at the height of the summer sunshine here in Nevada. Our legacy Moonshine is aged with fresh ginger root, then added to the peach nectar, creating an enchantingly spicy, fruit filled spirit.

Join us for this Cocktail & Spirit Making Class. 

Sept 13th | 1pm to 3pm

You will be learning how to Make & Take Home = a bottle of fresh Peach Ginger Moonshine

Will Be Also, Make & Sip a  Peach Ginger Prosecco & Gin Spritz

We will be pairing these delicious drinks with Mini Peach Cobbler Pies-from Mix Bake Shop

Each Class is taught by Master Distiller,

Felicia Keith-Jones, or an excellent local Mixologist!

Included in the Classes:

• Make and Take Home a Bottle

• Cocktails to make-and-sip in class

• A tasty treat that pairs perfectly with your Cocktails

• All Recipes

• Photos to remember the day

• Lots of FUN!

***MUST BE 21+ yrs old to Participate!

See you here!

This Single Malt, Single Barrel Bourbon was Battle Born in Nevada

And refined to a buttery smooth sophistication.

(90 Proof) Nothing rivals our Nevada Sweet Corn grown in the desert, through fire and ice conditions. Our Bourbon is then aged in the finest American White Oak barrels that are toasted to a perfect Char 3. Each of our single barrels are distinctly unique, like a fingerprint. No two are ever exactly alike. This is half the fun of a fine Bourbon experience! 

High Mark Bourbon leads with elevated tones of buttery smooth caramel, gentle sweet vanilla, a husky oak body, and a beautiful Praline finish. Our delightful Bourbon is for those who enjoy a fine smokey oak nose, a clean smooth body, and enough heat to keep you longing for another sip.

Sip, Savor, & Stories: An Exclusive Evening at High Mark Distillery

Delight in handcrafted cocktails, gourmet charcuterie, and the tales behind every pour.

This exclusive event only happens once a month!

High Mark Distillery Tasting Party Includes:

Welcome Cocktail: Begin your experience with a handcrafted cocktail for each guest upon arrival.

Charcuterie Boards: Indulge in a curated selection of meats, cheeses, and accompaniments, perfectly paired with your tastings.

Guided Spirit Sampling: Taste and explore the distinctive range of High Mark Spirits.

Master Distiller's Narration: Hear firsthand stories from the Master Distiller about the creation and inspiration behind each spirit at High Mark Distillery.

Join us for this Cocktail & Spirit Making Class. 

Nov 1st | 1pm to 3pm

You will be learning how to Make & Take Home = a bottle of fresh Vanilla Extract & Almond Extract

Will Be Also, Make & Sip a Amaretto Sours

We will be pairing these delicious drinks with Italian Tiramisu drizzled with High Mark Amaretto

Each Class is taught by Master Distiller,

Felicia Keith-Jones, or an excellent local Mixologist!

Included in the Classes:

• Make and Take Home a Bottle

• Cocktails to make-and-sip in class

• A tasty treat that pairs perfectly with your Cocktails

• All Recipes

• Photos to remember the day

• Lots of FUN!

***MUST BE 21+ yrs old to Participate!

See you here!