A bright, clean, sweet corn moonshine with a smooth, warm finish. 

A true legacy sipping shine.

(90 Proof) This is a traditional sweet corn mash moonshine. The recipe comes from the Appalachian Trail in West Virginia.  We then perfected it in the frozen lands of Sterling, Alaska, and we continue to distill it in the Wild West of Nevada, to this day.

Our moonshine is made of 100% Sweet Corn, grown in Nevada for our Reno distillery.  We call this our “Health Drink” because it is Gluten Free. We keep it pure and strong, never mixing other grains in with it.  Blind Cat Moonshine is made in a copper pot still, then triple filtered for purity.

It is the 1st Legal Moonshine ever made in Alaska! Nevada has the pleasure of enjoying a strong nip of it now, too.  It mixes very clean for house drinks, and has become a continued success!

A bakery shop cobbler, bursting with fresh blueberries, a hint of vanilla, and a touch of moonshine! 

(25 Proof) Our own fresh corn Moonshine, Warm Vanilla Bean Extract- made from scratch in-house and aged for months at High Mark Distillery, and a whole bunch of pressed fresh Blueberries, equals sipping perfection for this delicious sipping Spirit. This recipe comes to us from a family in Florida that have been cooking up batches for 118 years! Try a sip, or two, or three. Your taste buds will beg for more.

Spicy ginger, and handcrafted moonshine explode with a fresh pressed peach nectar finish!

(25 Proof) If a farm fresh Peach could pick it’s best friend, it would be Ginger Moonshine. Never have two flavors got along so well in a bottle! We pick our organic peaches and press the nectar at the height of the summer sunshine here in Nevada. Our legacy Moonshine is aged with fresh ginger root, then added to the peach nectar, creating an enchantingly spicy, fruit filled spirit.